When your bestie is coming to stay, you have to spoil her. I love Sarah to bits and I know Rocky Road is her fave, so I went a bit mad and made what I would call, My Ultimate Rocky Road.
Taking inspo from my favourite baker Bakeorama, I decided to go all out and make the Ultimate Rocky Road. I picked up sweets, awesome biccies, extra chocolate, sprinkles, the whole ruddy works! It’s about a bajillion calories a slice, but calories don’t exist at the weekend so it’s all good.
My Ultimate Rocky Road isn’t difficult and it technically isn’t a bake, as you just pop it in the fridge after making. What I love is the versatility of such a recipe. You can add anything you want to it, sweets, any biccies you like etc. Plus I really did have fun making it- I had first dibs on licking the spoon after! I’ve sneakily had a slice to taste test, and it’s pretty wicked. Here’s hoping Sarah enjoys when she gets here later 🙂 I’ve had to bat Dr W’s hands away from it… Haha!
- 125g Butter
- 300g Chocolate
- 3 tbsp Runny honey
- 70g Marshmallows
- 70g Sweets
- 200g Ginger Biscuits
- Sprinkles to decorate
- Melt the butter in the pan, take off the heat. Add in the honey and the chocolate broken up. Stir until all melted and combined.
- Stir in half the biscuits and half the marshmallows and sweets until coated with chocolate. Then stir in the rest of the biscuits and a few more of the sweets.
- Pour into a lined tin, and spread out with a spatular. Sprinkle over the last of the sweets and go mad with the sprinkles.
- Cool in the fridge for 2 hours or overnight. Then chop into rectangles/squares.