Baking Recipes

Banoffee Cheesecake Brownies Recipe

October 20, 2017

With a crazy week ahead, I decided to do the thing that relaxes me most, bake! This time it was Banoffee Cheesecake Brownies and today I’m sharing the recipe with you.

I got the Banoffee Cheesecake Brownies idea from Lily O’Brien’s*. I featured their dessert inspired chocolates in my last Foodie Finds post and felt inspired to bake something dessert inspired. This is my go to basic brownies recipe and it’s so easy to customise! And… it turns out I had all the ingredients in my baking cupboard so all in all the perfect choice really.

Banoffee Cheesecake Brownies

Dessert Inspired Chocolates

Banoffee Brownies Recipe
Yields 18
Gooey, rich, sweet and salty. The ultimate brownies recipe.
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Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Brownie Mixture
  1. 100g milk chocolate broken in to squares for melting
  2. 100g unsalted butter
  3. 125g caster sugar
  4. 2 eggs, beaten
  5. 75g self-raising flour
  6. 1tbsp cocoa powder
  7. Big handful of dried banana slices
Cheesecake Mixture
  1. 100g cream cheese
  2. 40g caster sugar
  3. 1 egg yolk
  4. Jar of salted caramel
Instructions
  1. Grease and line a brownie tin with parchment. Heat the oven to 180C.
  2. Melt the butter and chocolate in a pan over a low heat.
  3. Take the mixture off the heat once melted, beat in the sugar, then the egg.
  4. Sift in the flour and cocoa, then stir the dried sliced banana through.
  5. Pour this mixture into the brownie tray and smooth over so itโ€™s evenly spread. Put to one side, itโ€™s time to make the cheesecake now!
  6. Beat the cream cheese, sugar and egg yolk together until smooth and creamy. Itโ€™s quite runny I found.
  7. Spoon the cheese cake mixture and dollops of salted caramel over the brownie mixture. Take a knife to it and swirl the mixture into the brownie mixture. It will look messy but I promise it tastes awesome.
  8. Bake on the middle shelf for 30-35 minutes, until a crust has formed but the brownie is soft underneath.
MissPond http://misspond.com/
Banoffee Cheesecake Brownies Recipe

Banoffee Brownies

Ultimate Banoffee Cheesecake Brownies Recipe

My Banoffee Cheesecake Brownies recipe is easy to follow. I think they’re also quite a quick bake really and no faff with icing or decor after either. I took the whole batch to work and let’s just say they did not last long. If you don’t like banoffee, you may like my Raspberry Cheesecake Brownies instead!

Are you a fan of banoffee? Would you give baking my brownies a go? Let me know in the comments,

MISSPOND X

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P.S. * Thanks to Lily O’Brien’s for the chocolate samples. As ever all words, photos and opinions are my own.

12 Comments

  • Reply The Purley Girly October 23, 2017 at 12:33 pm

    These look absolutely delicious! I think I would want to eat them all and not share with anyone at all.

    • Reply MissPond October 29, 2017 at 11:54 am

      I was very tempted to keep them all for myself!

  • Reply Sam | North East Family Fun Blog October 23, 2017 at 7:45 am

    Oh these look gorgeous – I love making brownies but I have to say I’m not adventurous with my flavours and tend to stick with the same basic recipe. I think I need to be more adventurous!

    • Reply MissPond October 29, 2017 at 11:55 am

      You should try something different! I’ve made all sorts through the years, from cheesecake, to honeycomb, oreo! They’re so versatile ๐Ÿ™‚

  • Reply Emma @ Adventures of a London Kiwi October 22, 2017 at 11:27 pm

    These. Sound. Amazing. The only problem is that they wouldn’t last a whole day in my house…

    • Reply MissPond October 29, 2017 at 11:57 am

      They did not last a whole day at work!

  • Reply Chloe October 20, 2017 at 6:53 pm

    These sound SO delicious!

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    • Reply MissPond October 29, 2017 at 12:00 pm

      They are so so tasty and actually quite easy in the grand scheme of things ๐Ÿ™‚

  • Reply Rosaleen Marmion October 20, 2017 at 12:02 pm

    Well now this is going on my ever growing baking list!
    They look amazing!

    • Reply MissPond October 29, 2017 at 12:02 pm

      Let me know if you get round to baking them ๐Ÿ™‚

  • Reply Donna October 20, 2017 at 11:36 am

    Oh Emma! I’m reading this and absolutely drooling – it looks delicious. I should really bake more, but don’t seem to these days. You’ve inspired me!

    • Reply MissPond October 29, 2017 at 12:06 pm

      You definitely should get baking, it’s so much fun ๐Ÿ™‚

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