Quick Eats Recipes

Branston Onion Chutney and Sweet Pepper Puff Pastry | Recipe

July 29, 2016

I love being sent new products to try out and experiment with for recipes. This week I enjoyed checking out some new Branston products and created a very easy Onion Chutney and Sweet Pepper Puff Pastry.

I wanted to make something more elaborate, but the hot weather wouldn’t let me in the kitchen for very long. Cooking this was about all I could tolerate, plus it was so easy to make! I have got other plans for some of the other Branston ingredients we were sent, so do check back soon for further recipes. 

New and Old Branstons Pickles Chutneys and Sauces

Branstons Onion Chutney Tart Recipe

Branston Caramelised Onion Chutney and Sweet Pepper Puff Pastry
Serves 4
A Quick and Easy Summer Dinner that uses very few ingredients!
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
  1. 1 Roll of JusRol Puff Pastry, at room temperature
  2. 4tbsp Branston Sweet Onion Chutney
  3. 200g Mozzarella, sliced
  4. 100g Pepperdew sweet peppers, cut in half
  5. Olive oil and a pastry brush
  6. Freshly ground black pepper, to serve
  1. Preheat your oven to 180C (fan) and get your pastry out of the fridge to warm up, if it's too cold it will break as you stretch it out.
  2. Cut up your mozzarella and Pepperdew peppers.
  3. Grease and line a baking tray, then stretch out the pastry over it.
  4. Spread the chutney over the middle of the tart, then layer the mozzarella and peppers over the top.
  5. Brush the edges with olive oil to stop them from catching.
  6. Bake for 18-20mins in the oven.
  7. Allow to cool a little and serve with a salad and some ground pepper.
MissPond http://misspond.com/
Branstons Sweet Onion Chutney Puff Pastry Tart

This is such an easy recipe to create and even after being in the fridge (we ate the second half the next day) it tasted lovely. I think it would be great to try this with tomatoes instead of peppers with cheddar instead of mozzarella too, for a more English feel with the chutney.

Are you a puff pastry fan? Let me know if you give it a go,


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P.S. I received the Branston Range for the creation of this recipe. As ever all words, pictures and opinions are my own.


  • Reply Jessica August 6, 2016 at 11:15 am

    This looks incredible – a great weekend dish too 🙂

    • Reply MissPond August 18, 2016 at 8:54 am

      An absolutely perfect weekend dish as it’s so quick to make 🙂

  • Reply Latoya August 3, 2016 at 8:20 am

    Yum! This looks so good. I think it would go down well with my daughter too as she loves pastry. X

    • Reply MissPond August 18, 2016 at 8:54 am

      It’s such a simple dinner to make, you could even get her to help you layer the ingredients on!

  • Reply Dannii @ Hungry Healthy Happy August 2, 2016 at 10:13 pm

    I am pickle obsessed, and it has to be Branston. Perfect on a cheese sandwich!

    • Reply MissPond August 18, 2016 at 8:56 am

      Controversial opinion from me- I actually prefer the chutney (like I used in this recipe!)

  • Reply Sarah Irving August 2, 2016 at 1:30 pm

    Ooh, yum! Anything with chutney or pickle is good in my book and they look really tasty. x

    • Reply MissPond August 18, 2016 at 8:56 am

      I am a huge chutney fan, it’s such a versatile ingredient!

  • Reply Erin August 1, 2016 at 10:25 pm

    I love branston, but never would have thought to put it in pastry – what an amazing idea!

    Erin xx

    • Reply MissPond August 18, 2016 at 8:58 am

      This is the chutney, not the pickle. It really does work (cheese and onion chutney!)

  • Reply Annie B August 1, 2016 at 9:46 pm

    You have just made my tummy rumble! I could eat branston pickle with a spoon. Totally trying this out at the weekend! Xx

    • Reply MissPond August 18, 2016 at 8:59 am

      Hope you enjoyed it if you got round to making it 🙂

  • Reply Elizabeth Cole July 30, 2016 at 10:28 pm

    I love Branston Pickle so will have to try this!

    • Reply MissPond August 18, 2016 at 9:00 am

      This is actually the onion chutney from Branston… But the pickle could work.

  • Reply Becki July 29, 2016 at 9:39 am

    I LOVE chutneys and pickles. This is going on my recipe list!

    B x

    • Reply MissPond August 18, 2016 at 9:00 am

      Me too! I hope you enjoy it if you get round to making it 🙂

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