Baking Recipes

Chocolate and Raspberry Cheesecake Brownies | Recipe

June 20, 2016

Sometimes you just need to bake something a bit more decadent, my Chocolate and Raspberry Cheesecake Brownies are just the thing.

I’ve been really getting into my baking lately, much to my colleagues delight. These Chocolate and Raspberry Cheesecake Brownies are fairly easy to make and go down well with friends, co-workers or by yourself with a dollop of ice cream and a glass of red wine to wash them down with.

Raspberry Cheesecake Brownies Food Blog Recipe

Chocolate Brownies

Baking Raspberry Cheesecake Brownies

Chocolate and Raspberry Cheesecake Brownies

Chocolate and Raspberry Cheesecake Brownies
Yields 18
Gooey, sumptuous and chocolatey brownies. Perfect to share or not...
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Brownie Mixture
  1. 100g dark chocolate broken in to squares for melting
  2. 100g unsalted butter
  3. 125g caster sugar
  4. 3 eggs, beaten
  5. 75g self-raising flour
  6. 1tbsp cocoa powder
  7. 100g dark chocolate chips (or smashed up chocolate)
Cheesecake Mixture
  1. 200g cream cheese
  2. 75g caster sugar
  3. 2 egg yolks
  4. 12 raspberries
Instructions
  1. Grease and line a brownie tin with parchment. Heat the oven to 180C.
  2. Melt the butter and chocolate in a pan over a low heat.
  3. Take the mixture off the heat once melted, beat in the sugar, then the egg.
  4. Sift in the flour and cocoa, then stir the chocolate chips through.
  5. Pour this mixture into the brownie tray and smooth over so it’s evenly spread. Put to one side, it’s time to make the cheesecake now!
  6. Whisk (I vote for electric whisk!) the cream cheese, sugar and egg yolks together until smooth and creamy. It’s quite runny I found.
  7. Pour the cheese cake mixture over the brownie mixture, all the way up to the edges. Take a skewer or knife to it and swirl the mixture into the brownie mixture. It will look messy but I promise it tastes awesome.
  8. Push raspberries into the mixture in lines, I used 12, but you could use more or even stir them in!
  9. Bake on the middle shelf for 30-35 minutes, until a crust has formed but the brownie is soft underneath.
Adapted from Rachel Allen's Recipe
MissPond http://misspond.com/
Baking Chocolate and Raspberry Cheesecake Brownies

Raspberry Cheesecake Brownies Recipe

Ice Cream and Raspberry Cheesecake Brownies

These Chocolate and Raspberry Cheesecake Brownies are easily adaptable to white chocolate, just add a tsp of vanilla paste into the cheesecake mixture if you try it that way. You could also use strawberries instead of raspberries as well.

If you bake them let me know! 

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25 Comments

  • Reply Jess June 21, 2016 at 3:44 pm

    I’ve been thinking about starting baking for my colleague and this looks like the perfect recipe to get started with! Will let you know how they go down πŸ™‚

    Jess – jessandjoshcook.com xx

    • Reply MissPond June 22, 2016 at 11:06 am

      Hope you all enjoy them as much as my office did!

  • Reply Hairwonderfulday June 21, 2016 at 1:27 pm

    This looks super delicious Emma!!! Do you know how you can substitute butter for this – I cant have any dairy because it just doesnt go well with me so some recipes require a bit more changing! xx

    http://www.hairwonderfulday.com

    • Reply MissPond June 22, 2016 at 11:09 am

      So with the cheesecake part you could try with avocado? I know there are quite a few avocado ‘cheesecake’ recipes out there. For butter alternative just use a vegan spread, like the new Flora dairy free or Willow. Even sunflower spread would work. The chocolate is vegan as it is the 70% dark stuff πŸ™‚

  • Reply hannah gee June 21, 2016 at 11:53 am

    Ahhhh Emma, these look amazing, love the little raspberry twist. Definitely a recipe for the weekend x

    • Reply MissPond June 22, 2016 at 11:23 am

      Thank you πŸ™‚ A perfect weekend treat recipe!

  • Reply Alexandra Ashton June 20, 2016 at 4:08 pm

    This recipe looks amazing! Thanks for sharing πŸ™‚

    • Reply MissPond June 22, 2016 at 11:23 am

      No worries, I’m glad you like the look of it!

  • Reply Claire June 20, 2016 at 3:18 pm

    You had me at hello. And by hello I mean the title. Good Lord these look delish!

    • Reply MissPond June 22, 2016 at 11:24 am

      Hehehe!!! I’m glad you like the look of them πŸ™‚

  • Reply Charlie June 20, 2016 at 1:40 pm

    BRING THESE TOO ME IMMEDIATELY
    Cx

    • Reply Charlie June 20, 2016 at 1:40 pm

      I was so excited that I made a spelling mistake πŸ™

      • Reply MissPond June 22, 2016 at 11:30 am

        Hehehehe!!! πŸ™‚

  • Reply Asma June 20, 2016 at 11:26 am

    Wow Emma they look amazing!!!! I’m really not a good baker but this looks kinda fun to make

    • Reply MissPond June 22, 2016 at 11:29 am

      Thank you πŸ™‚ I promise they are so easy to bake!

  • Reply Vicky June 20, 2016 at 9:40 am

    How I wish I did not read this whilst starving omw to work. Looks amazing xxx

    • Reply MissPond June 22, 2016 at 2:34 pm

      Oh dear! I hope you managed to get some food eventually πŸ™‚

  • Reply Chloe Ellen June 20, 2016 at 9:39 am

    Oh, these look delicious! Raspberry remains my favourite brownie add-in, but I’ve not had a cheesecake one in a while…

    NINEGRANDSTUDENT: A Student Lifestyle Blog

    • Reply MissPond June 22, 2016 at 2:35 pm

      Thank you πŸ™‚ The combination is just delicious!

  • Reply Rachel June 20, 2016 at 9:26 am

    Oh my now these look absolutely divne, I wish I had co-workers who brought in cake x

    • Reply MissPond June 22, 2016 at 2:35 pm

      Thank you πŸ™‚ You should be the person who does bring cake in!

  • Reply Cassie June 20, 2016 at 8:57 am

    These look so yummy! I know it’s not even 9am but I’d like to eat these through my phone – they look delicious. I’ve been known (terribly) to make out of the box brownies but I think I should take the time to make this next time – it will be much more delicious, I’m sure! X

    • Reply MissPond June 22, 2016 at 2:40 pm

      Thank you πŸ™‚ You could edit out of the box brownies I reckon πŸ™‚

  • Reply Keep Calm and Fanny On June 20, 2016 at 8:31 am

    Yum! I’ve neglected my co-workers recently, maybe I should remedy that with these!

    • Reply MissPond June 22, 2016 at 2:40 pm

      Definitely! I’m sure they’d be very appreciative of them πŸ™‚

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