Baking Recipes

Let’s Get Festive Rocky Road | Recipe

December 5, 2017

Long standing readers will know that when I got my job, aside from doing something I enjoy, I was looking forward to joining the bake club. It’s just a bit of fun, but I love to get creative for it. Seeing as I was the first December bake, here’s my Festive Rocky Road that went down a treat.

Now normally I’d cheat with Rocky Road as I’d buy everything in. But it’s bake club and the second rule of bake club, is that you bake all or part of your bake. The first is that you talk about bake club to everyone – haha! So for my Festive Rocky Road I baked the biscuits for it. I was initially going to do stars but I decided to go ridiculous and bake trees so I could make a Rocky Road forest!

Festive Rocky Road Cut Up on a Board

Christmas Tree Biscuit Cutter in Dough - Festive Rocky Road Biscuits

For the Rocky Road I followed my recipe here. But this time I omitted the sweets as I know some people at work can’t eat them and I used veggie marshmallows as well. I usually buy off amazon as they’re cheaper on there. The biscuits are dead easy, I made in batches and they fill the house with a wonderful Christmas scent (it’s the mixed spice). Now to be honest you could use any biscuit recipe, but I kept to my Christmas one.

Christmas Tree Biscuits for Festive Rocky Road on a Baking Tray

Festive Rocky Road Recipe

Festive Rocky Road on a Board

Festive Rocky Road Biscuits
Yields 36
A wonderfully festive biscuit recipe, perfect to add into rocky road!
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Prep Time
20 min
Cook Time
10 min
Prep Time
20 min
Cook Time
10 min
Ingredients
  1. 100g unsalted butter, softened at room temperature
  2. 100g caster sugar
  3. 1 medium egg
  4. 1 tsp mixed spice
  5. 275g plain flour
Instructions
  1. Preheat the oven to 190C. Line a baking tray with greaseproof paper.
  2. Cream the butter and sugar together in a bowl. Beat in the egg, a little at a time, until well combined.
  3. Stir in the flour and mixed spice until the mixture comes together as a dough.
  4. Roll the dough out on a lightly floured work surface to a thickness of 1cm/Β½in.
  5. Using mini Christmas Tree biscuit cutters, cut biscuits out of the dough and carefully place onto the baking tray. Bake for 10 minutes, then put on wire rack to cool.
Notes
  1. I had to bake my biscuits in batches, I recommend putting your dough in the fridge in between bakes.
MissPond http://misspond.com/
Festive Rocky Road Up Close

Have you made Rocky Road before? Will you be trying my Festive Rocky Road? Let me know in the comments,

MISSPOND X

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P.S. This was part of my #BrumBlogmas Day 2 post!

6 Comments

  • Reply Bec Jones December 5, 2017 at 8:41 pm

    that rocky road looks epic emma – especially the trees πŸ™‚ I hope they made it to work in one piece. love Bec xx xx

  • Reply Yasmin December 5, 2017 at 5:44 pm

    This is suitably naughty for the festive period!

  • Reply Linda Hobbis December 5, 2017 at 10:22 am

    I love the Christmas Tree biscuits on the top – what a nice festive touch.

  • Reply Yeah Lifestyle December 5, 2017 at 9:41 am

    Oh these looks so yummy and festive indeed, we need to start baking our christmas cookies soon

  • Reply Alice Cruickshank December 5, 2017 at 9:34 am

    I love this festive twist! Definitely another recipe to add to my list for Christmas πŸ™‚

  • Reply Jenny December 5, 2017 at 9:18 am

    This looks so cute and I love that you made your own biscuits too – Pinned for later!

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