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Katsu Wagyu Burgers and Crispy Noodles | Recipe

May 23, 2016

My favourite dish at Wagamamas is the Katsu Curry, it’s my go too choice and something I’ve always wanted to make for myself. So when Goldfish Brand sent me some Katsu Curry paste I thought I’d have to have a go at making my favourite dish at home.

Conveniently I had some Wagyu Burgers in the freezer, perfect really- Japanese curry with a famous Japanese meat! And I’ve also always wanted to make Crispy Noodles so decided they would be the perfect accompaniment. So let me share with you my VERY EASY recipe for Katsu Wagyu Burgers and Crispy Noodles…

Katsu Wagyu Burgers and Crispy Noodles Recipe

Crispy Courgettes

Crispy Noodles Recipe

Katsu Wagyu Burgers and Crispy Noodles
Serves 2
A hearty and comforting meal, perfect for a Friday night.
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  1. 2 Japanese Wagyu Burgers
  2. Goldfish Brand Japanese Curry Sauce Paste
  3. 1/2 Onion, diced
  4. 2 Nests of Egg noodles
  5. 2 Courgettes, cut into batons
  6. Olive oil
  1. Roast the courgettes with olive oil in an oven at around 200C for 20 minutes.
  2. Grill the Wagyu burgers, for 8-10 minutes.
  3. Cook the noodles as per packet instructions (usually around 5 minutes in boiling water). When cooked throw into a wok with the diced onion and fry until crispy and golden.
  4. Make up the Goldfish Brand Japanese Curry Sauce, I used 50g of the sauce and 200ml of water and simmer in a pan until thick, this took all but minutes for me.
  5. Serve by placing slices of the burgers on top of the noodles and courgette, pour over the curry sauce and enjoy!
  1. This meal is simple but involves having a few things going on at the same time. So I suggest cooking your burgers ahead of time if you don't feel so confident!
Wagyu Burger and Crispy Noodles

Katsu Wagyu Burgers and Crispy Noodles

The Goldfish Brand Sauces are so easy to use, they tell you how much paste to how much water and you just simmer them in a pan. Easy peasy, very tasty and the perfect consistency for a curry. Next on my list to try is the Chinese Curry Sauce.

I loved this meal, making it on Saturday night to enjoy in front of a film (Bridesmaids) and enjoying with an Asahi beer. It can easily make it veggie by cooking more vegetables than courgettes, or use tofu/Quorn. Also you could use crispy chicken filets to make a more authentic Chicken Katsu! But I do have to admit I really enjoyed my Katsu Wagyu Burgers and would definitely recommend trying if you can.

Are you a Katsu Curry fan? Would you make my Katsu Wagyu Burgers and Crispy Noodles? Let me know in the comments,


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P.S. Post in collaboration with Goldfish Brand. All words and photographs are my own. Find out more at Goldfish Brand or over on the Twitter hashtag #CurryOnCooking.


  • Reply Simon Tatlock January 12, 2017 at 2:27 pm

    Yummy these sound awesome! Thanks for sharing the recipe!

  • Reply Leanne May 25, 2016 at 12:55 pm

    I looooooove Katsu curry but I’ve never been able to find the sauce anywhere to make my own so this post just made my day!! x

    • Reply MissPond May 26, 2016 at 2:25 pm

      Honestly it’s well worth picking up some, the paste is fab!

  • Reply Katy May 24, 2016 at 3:42 pm

    Would you believe I’ve never been to Wagamamas? I bloody love a Katsu curry though, so this is definitely going on my list of things to try!! 😀 xx

    Little Miss Katy | Lifestyle, Food & Fashion

    • Reply MissPond May 26, 2016 at 2:25 pm

      OMG Katy! Sort it out 😉 Katsu curry is the best by far 😀

  • Reply Imogen May 23, 2016 at 3:53 pm

    I’ve never tried this at wagamamas but it’s making me want too

    • Reply MissPond May 26, 2016 at 2:18 pm

      OMG you totally need too! The food is so yummy 🙂

  • Reply Laura May 23, 2016 at 12:58 pm

    I’ve never tried katsu curry, this is persuading me i ought to! x

    • Reply MissPond May 23, 2016 at 2:11 pm

      Omg you need too! It’s tasty, not spicy at all if it’s the spice level that’s putting you off, it’s just very fragrant 🙂

  • Reply Corina May 23, 2016 at 11:33 am

    It looks fantastic – a great meal for an easy night!

    • Reply MissPond May 23, 2016 at 2:43 pm

      Definitely- the perfect mid week meal!

  • Reply Claire May 23, 2016 at 11:16 am

    I’ll definitely be trying the noodles – how yummy!

    • Reply MissPond May 23, 2016 at 2:10 pm

      I don’t think I cooked them long enough because I was scared to burn the onion. But they were very tasty!

  • Reply Dannii @ Hungry Healthy Happy May 23, 2016 at 10:44 am

    I love the katsu curry at Wagamama’s too. You have given me a huge wagamama’s craving now!

    • Reply MissPond May 23, 2016 at 2:06 pm

      I love wagamamas! The veggie gyoza are incredible too 🙂

  • Reply Jess May 23, 2016 at 9:41 am

    Ooo Emma this is another one I’ll have to show my fella, he loves stuff like this. I’d have to make a tofu version. Or I guess I could just go with courgette. I’ve never thought to put courgette in a katsu before!

    • Reply MissPond May 23, 2016 at 2:05 pm

      The courgette complements it really well actually 🙂 I reckon crispy tofu would work really well too!

  • Reply Jollies and Jaunts May 23, 2016 at 8:57 am

    Love katsu curry but it’s never occurred to me to try it at home before but I think I should give it a go!

    • Reply MissPond May 23, 2016 at 2:05 pm

      It’s definitely worth trying at home 🙂

  • Reply Stephen May 23, 2016 at 8:48 am

    This looks and sounds just incredible, Wagyu beef is just amazing!

    • Reply MissPond May 23, 2016 at 2:04 pm

      Wagyu is so so tasty! 🙂

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