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Satay Prawns with Thai Broccoli Rice | Recipe

February 19, 2016

As I chatted about my Asian and Oriental food adventures the other day, I thought I should share one of my favourite recipes with you. This is my home made Satay Prawns with Thai Broccoli Rice!

Getting into the spirit of all this cooking was easy with a wonderful stash of goodies from Blue Dragon. I decided to keep with my theme of making things from scratch and as this recipe had such a good response on Instagram I felt I needed to share it all here with you. I have used prawns this time, but there is no harm in changing this to whatever you fancy from tofu to beef, this recipe can be made entirely vegan if needs be!

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Blue-Dragon-Satay-Sauce-Ingredients

Satay-Sauce

Broccoli-Rice

Making-Broccoli-Rice

Stir-Fry-Veg

Broccoli-Rice-Stir-Fry

Satay-Prawns

Blue-Dragon-Satay-Prawns-Broccoli-Rice

 

Satay Prawns with Thai Broccoli Rice
Serves 2
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Satay Prawns
  1. 200g Cooked and peeled king prawns
  2. 3 tbsp Crunchy peanut butter
  3. 1 tbsp Blue Dragon Light soy sauce
  4. 165 ml Blue Dragon Light coconut milk
  5. Juice of half a lime
  6. 2 tsp Curry powder
  7. 1 tsp Runny honey
  8. Pinch Chilli flakes
  9. Pinch Ground pepper
Thai Broccoli Rice
  1. 1 Broccoli head, cut into florets then blitzed in a food processor
  2. Mange tout
  3. Baby corn
  4. Green pepper, chopped
  5. 1 chilli, chopped (with seeds if you want the heat)
  6. 1 tsp Garlic paste
  7. 1 tsp Ginger paste
  8. 1 tbsp Blue Dragon Light soy sauce
For the Satay Prawns
  1. Mix everything in a bowl, excluding the pepper, chilli flakes and coconut milk. If it feels stiff add a little water, but not too much.
  2. Put 2/3 of the mixture in a pan with the coconut milk, pepper and chilli flakes. Put on a low heat and stir until everything has mixed together. Leave on a low heat to thicken, stirring occasionally.
  3. Coat the prawns in the remaining 1/3 of marinade, put on a skewer ready for grilling.
  4. These take a few minutes to grill so put them in towards the end of cooking everything (incl. the rice).
For the Thai Broccoli Rice
  1. Bring your pan up to heat and add a little oil, I used coconut. Add in the chilli, ginger and garlic until aromatic. Then add the mange tout, pepper and baby corn. Stir fry on a high heat for a few minutes.
  2. After this add in the broccoli and the light soy sauce and lower the heat to medium, stir fry for four minutes. At this point it's good to get the prawns in for a quick grilling- they won't take long! Although if you have raw prawns, make sure you cook them appropriately.
  3. Now your dinner is ready to serve. Plonk your 'rice' in the bowl, with your prawns on top and drizzle the peanutty sauce over the top, then eat.
Notes
  1. I may have pictured chop sticks here, but it's pretty impossible to eat this with them. I totally suggest a fork instead!
MissPond http://misspond.com/

Blue-Dragon-Chinese-BBQ-Beef

Whilst my dish is very tasty, I totally recommend trying the Blue Dragon Chinese BBQ season and sauce. We made it the other night and used carrot spaghetti instead of noodles. This made for another tasty and healthy dinner. Ok Ok, so we broke our no packet sauce rule here, but it was totally worth it and sometimes you just need a quick dinner!

Blue-Dragon-Sweet-Chilli

Oh and don’t forget the prawn crackers to dip into your sweet chilli dipping sauce for when you want extra snackage with your dinner! These did not last long between Mr W and I!!

So will you be trying out my dish? What’s your favourite Chinese/Asian dish to cook? Let me know in the comments,

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P.S. This post is an entry to the Foodies100 Chinese New Year recipe challenge sponsored by Blue Dragon. The range of Blue Dragon products is available in all major supermarkets at an RRP from £0.69. To find out more visit Blue Dragon.

13 Comments

  • Reply Emma (@LondonKiwiEmma) February 21, 2016 at 8:53 pm

    I have to try this sometime this week!

    • Reply MissPond February 22, 2016 at 2:41 pm

      Let me know how it goes, I’m sure you’ll find it tasty though 🙂

  • Reply positivefridays February 21, 2016 at 8:44 pm

    I love this style of cooking. Prawns are my favourite so I’m going to have to try this!

    • Reply MissPond February 22, 2016 at 2:43 pm

      Me too, it’s usually very quick and easy to make in bulk 🙂 Let me know how it goes if you try it 🙂

  • Reply Laura February 21, 2016 at 3:00 pm

    Sounds yummy. I never make Satay but I am sure it should be one of my favourites! Some thing I am most certainly trying is the broccoli rice, very intriguing…

    • Reply MissPond February 22, 2016 at 2:58 pm

      It’s so easy to make! It was one of my favourite take away choices but now I don’t think I can go back now! You really need to try the rice, it’s pretty delicious!

  • Reply lizziercole February 19, 2016 at 11:00 pm

    That looks so good – how spicy was it??? (I hate spicy with a passion so need to know before I buy!)

    • Reply MissPond February 20, 2016 at 12:22 am

      Well the satay is home made… It’s not spicy at all. Satay usually isn’t. Just omit the chilli from the broccoli rice if you don’t like it!

  • Reply Dannii @ Hungry Healthy Happy February 19, 2016 at 2:27 pm

    I love anything satay and I am a little bit obsessed with Blue Dragons sweet chilli sauce after getting sent some for this job. I am putting it on everything.

    • Reply MissPond February 22, 2016 at 3:04 pm

      That sweet chilli is so addictive, I really have to be careful with it!!

  • Reply Old Fashioned Susie (@OldFashionedSus) February 19, 2016 at 1:19 pm

    Gosh I can almost taste this right now! Looks so fresh!

  • Reply fashionandstylepolice February 19, 2016 at 10:56 am

    This dish looks yummy and healthy. I love Thai food.

  • Reply Telina A February 19, 2016 at 9:07 am

    This dish looks so tasty. I definitely want to try it out!

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