Quick Eats Recipes

The Ultimate Cheese Burger Brunch | Recipe

March 30, 2016

Okay so hungover from a bit too much wine the night before and desperate for food I realised we had no ‘breakfast food’ in. But it turns out, thanks to the ultimate partnership of Mr W and I the Ultimate Cheese Burger Brunch was born.

In collaboration with Creamline Dairies I received an amazing veg box, which I have been enjoying all week, the veg and fruit seems to really last compared to supermarket veg. The veg box has got me trying things like plums (I have NEVER eaten before and now love!) as well as reminding myself that the usual fruit exists, with apples and pears. The best thing about this box is the copious amounts of veg, we had stuff in the fridge that allowed us to create our Ultimate Cheese Burger Brunch. We also had some leftover Kezie Foods burgers that provided the initial inspiration for our brunch!

The Ultimate Cheese Burger Brunch MissPond

Creamline Veg Box

Our Wonderful Creamline Veg Box!

The Ultimate Cheese Burger Brunch
Serves 2
A decadent brunch, that will keep you going until dinner and feed a hangover.
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Prep Time
10 min
Cook Time
20 min
Prep Time
10 min
Cook Time
20 min
Ingredients
  1. 2 Kezie foods Wagyu burgers
  2. 400g New potatoes, chopped into fine chunks
  3. 3 Salad tomatoes, chopped into chunks
  4. 1 Red onion, finely chopped
  5. Ground pepper
  6. 50g Hard cheese, grated, we used Comte
  7. Eggs- as many as each person wants
  8. Olive oil spray
Instructions
  1. Boil the potatoes for 5 mins, then drain.
  2. Fry the burgers, then drain and cut up, leave to one side.
  3. Add the potatoes, onions and tomatoes to the pan and cook for around 10 minutes until the onions are soft and the potatoes brown.
  4. Add the burgers back in and lashings of ground black pepper.
  5. Cook the eggs in a separate pan.
  6. Serve with a giant cup of tea and enjoy!
Notes
  1. You could use veggie burgers instead.
MissPond http://misspond.com/

Sauteed Potatoes

The Ultimate Cheese Burger Brunch

The Ultimate Cheese Burger Brunch Recipe

This is a rather indulgent brunch, but it is filling so will keep you going until dinner (it did us anyway). We used prime Wagyu burgers, which we cooked first and drained away an excess fat. Then we added in our fresh chopped tomatoes, potatoes and lastly the onions. If you want to make it healthier omit the cheese. All of these were cooked in olive oil spray so we used less oil.

Served with giant cups of tea we devoured our delicious brunch. Once our hangovers were numbed and our energy levels topped up we then headed into Manchester for an afternoon of shopping.

Would you give this brunch a go? What’s your go too hangover or decadent brunch recipe? Let me know in the comments,

MISSPOND X

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P.S. Ingredients were provided by Creamline Dairies and Iceland for the making of this recipe.

P.P.S. I think I’ll stick to the DSLR, iPhone pictures aren’t great- apologies.

8 Comments

  • Reply Notmyyearoff April 1, 2016 at 12:12 pm

    That looks so delicious. I’ve never actually had a wagyu burger. I keep meaning to and think I need to get a move on with it!

    • Reply MissPond April 2, 2016 at 9:46 pm

      Definitely worth trying, Iceland stock Wagyu steak too!

  • Reply Dannii @ Hungry Healthy Happy March 31, 2016 at 9:42 am

    We make something very similar and call it breakfast hash. It really is the ultimate hangover cure.

    • Reply MissPond April 2, 2016 at 9:47 pm

      It soothed my sore head so very quickly!

  • Reply Lizzie March 30, 2016 at 10:35 pm

    This looks and sounds delicious. Just what you need when you’re feeling fragile after a few glasses of wine. There’s plenty of veg too right so dare I say it’s healthy?! Just to make me feel better about eating it!

    • Reply MissPond April 2, 2016 at 9:49 pm

      Hahaha yes that makes me feel better about it too πŸ˜‰

  • Reply susieherself March 30, 2016 at 11:57 am

    Gosh my other half would love this!! Right up his street!

  • Reply Stephanie March 30, 2016 at 9:03 am

    This looks really yummy and easy to make – thanks for sharing, think I’ll be trying it this weekend x

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