Baking Recipes

S’mores Brownies with Bahlsen | kMix Recipe Series

July 28, 2017

As we all know I love to bake and because I’m a terrible busy person. I forgot to get a good friend of mine a birthday present. So instead I did what I could and baked these awesome S’mores Bahlsen Brownies for him!

I’m a huge fan of Bahlsen Choco Leibniz Biscuits, I’ve featured them before on my blog. This time I was sent the suggestion we could have them as the biscuits when making S’mores on the BBQ. But as the weather was terrible, so my friends BBQ changed to a house party instead. It kinda made sense to bake these instead. Plus brownies are dead easy to make! 

S'mores Brownies Recipe

Bahlsen Biscuits

Brownies kMix Recipe

S'mores Brownies Recipe
Yields 18
A gooey, rich and decadent brownie recipe.
Write a review
Cook Time
25 min
Cook Time
25 min
  1. 165g Unsalted butter, plus extra for greasing
  2. 100g Milk chocolate, broken up
  3. 100g Dark chocolate, broken up
  4. 3 eggs and 2 egg yolks
  5. 1 tsp Vanilla paste
  6. 165g Golden caster sugar
  7. 2 tbsp Plain flour
  8. 1 tbsp Cocoa powder
  9. 200g Bahlsen biscuits, broken up (I used a mixture of the different types)
  10. Handful of marshmallows (I used vegetarian ones)
  1. Preheat the oven to 180C. Grease a brownie tin with butter, then line with baking paper.
  2. Melt the butter and chocolate in a pan over a low heat, continually stirring.
  3. Use the kMix whisk to whisk the eggs, egg yolks and vanilla together until light and fluffy.
  4. Add the sugar in two additions, whisking on a high speed between each. Pour it down the side of the egg mix so as not to knock out the air that has been whisked in. Keep whisking until mixed.
  5. Then pour the chocolate into it, down the side so as not to knock the air out.
  6. Add the flour, cocoa powder, third of the biscuits and stir until well combined, pour into the tin.
  7. Scatter the remaining biscuits and marshmallows over the top.
  8. Bake on the middle shelf of the oven for 25–30 minutes.
  9. When you take them out they should still wobble, leave in the tin to cool before cutting.
Adapted from Lorraine Pascale's Cookies and Cream Brownies
S'mores Brownies with Bahlsen

'mores Brownies with Bahlsen kMix Recipe Series

The brownies were incredibly rich and decadent. They all disappeared very quickly, which I can only see is a good thing! Are you a fan of brownies? What do you like to add in to jazz them up? Would you make these? Let me know in the comments,


Twitter | Instagram | Pinterest | Bloglovin

P.S. Post in collaboration with Bahlsen and Kenwood kMix.

Other Recipes in my kMix Series


  • Reply Alice August 2, 2017 at 11:53 am

    I did a cake competition for my 2nd blogging anniversary earlier this year and the winner requested s’mores brownies! Apparently they were really good (I only tried a tiny amount of the offcuts!) Yours look sublime!! Alice xx

    • Reply MissPond August 6, 2017 at 5:59 pm

      Oh wow that’s really cool 🙂 I only managed a small nibble of these as well, they did not last long!

  • Reply Violette July 28, 2017 at 1:43 pm

    It looks so good! Thanks for the recipe!

    • Reply MissPond August 6, 2017 at 6:01 pm

      They were so tasty! Hope you enjoy if you make them x

  • Reply Rachel July 28, 2017 at 11:19 am

    This looks just absolutely mouth-wateringly insanely good! Here I am with my Apple, see this and sigh!

    • Reply MissPond August 6, 2017 at 6:02 pm

      Haha! Sorry about that 🙂 Hope you got your chocolate fix….

  • Reply Rhian Westbury July 28, 2017 at 11:18 am

    Oh these brownies look really yummy, I could definitely do with these about now for a Friday treat x

    • Reply MissPond August 6, 2017 at 6:03 pm

      Thank you 🙂 They were pretty tasty! I hope you got your Friday treat x

  • Reply Sarah Irving | The Urban Wanderer July 28, 2017 at 10:37 am

    Oh my gosh! These look amazing! I used to eat Choco Leibniz all the time (mainly for breakfast in High School – healthy!) what a great way to use them differently. I actually love adding dried banana to brownies as it gives a little bit of crunch and breaks up the goo a bit.

    • Reply MissPond August 6, 2017 at 6:04 pm

      Haha, they were always a hiking snack for me. I’ve never done brownies with banana before, I’ll have to give it a go 🙂

  • Reply Sophie July 28, 2017 at 8:13 am

    YES PLEASE!!! These look amazing!

    • Reply MissPond August 6, 2017 at 6:05 pm

      Thank you 🙂

  • Reply Chyaz July 28, 2017 at 7:53 am

    OK, these look like literal heaven. I need to try the recipe out ASAP!

    • Reply MissPond August 6, 2017 at 6:06 pm

      Hope you enjoy them if you get round to making x

    Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    %d bloggers like this: