Baking Recipes

Time for Tea with Tea Time Tea | Lady Grey Tea Loaf Recipe

March 8, 2017

It’s been a while since I’ve shared a recipe with you all. Today I’ve got something for you that might not look much, but is very tasty! My Lady Grey Tea Loaf Recipe.

I can’t drink gin all the time, doing that wouldn’t be particularly socially acceptable and not that healthy either. Not being a huge fan of fruit juices or sugary drinks, I tend to stick to tea and you won’t catch me putting sugar in it! This Tea Loaf recipe doesn’t need much sugar in it either and it’s really easy to make.

Tea Time Tea Lady Grey Loaf

I’ve been doing a fair bit of recipe creating and testing lately and I fancied making a Tea Loaf, and today I’m not just sharing any old recipe, it’s one where everything is infused with the most wonderful tea from Tea Time Tea. These guys offer a great range of tea selection boxes, fab for stocking up on old favourites and also trying out new teas.

Lady Grey Tea Loaf Recipe

Lady Grey Grey Tea Loaf
Yields 12
A tasty, fruity loaf cake that goes perfectly with a brew.
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Ingredients
  1. 150g Sultanas
  2. 300ml Lady Grey Tea, hot
  3. Juice of 1/2 orange, plus zest
  4. 50g Unsalted butter
  5. 100g Dark brown sugar
  6. 1 Egg, beaten
  7. 225g Self-raising flour, sieved
  8. 4 tbsp Demerara sugar
Instructions
  1. Put the sultanas in a bowl and pour over the hot tea and orange juice. Cover with cling film, then leave overnight. (4 hours minimum, the longer the better).
  2. Heat oven to 180C/160C fan. Grease and line the base of a loaf tin (or just get out your silicon loaf tin).
  3. Melt the butter and add the orange zest and sugar. Leave to cool, then beat in the egg and then fold in the flour.
  4. Carefully stir through the fruit mixture, so not to knock air out of the mix.
  5. Pour the mixture into the tin, then smooth the top with a spatular.
  6. Sprinkle all over with a thick layer of demerara sugar.
  7. Bake for 1 hr or until a skewer inserted into the centre comes out clean. (I had to cover half way through as to not burn the sugar, so do check and be careful).
  8. Leave to cool in the tin, then turn out, cut into slices and serve.
Notes
  1. You could try Earl Grey tea and use lemon/lemon zest instead.
MissPond http://misspond.com/
Tea Time Tea Selection Box

The orange zest complements the Lady Grey Tea perfectly. The mixture is quite stodgy, but not dry when cooked. Just be warned, I used a silicone tin, if you use metal the cooking time may be longer. Don’t forget if you want the sugar not to burn, to cover for half of the cooking time.

Would you try a tea selection box? Have you made a Tea Loaf before? Let me know in the comments,

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P.S. I received a selection box from Tea Time Tea for this post. As ever all words, opinions and photos my own.

11 Comments

  • Reply Ken Werner March 20, 2017 at 6:54 am

    Mmmmm this looks so yummy. Thanks for sharing your recipe!

  • Reply Calamity Ray March 13, 2017 at 12:41 pm

    This looks so good! I’ve made Earl Grey cupcakes in the past & loved those, so will absolutely be trying this out

    • Reply MissPond March 22, 2017 at 9:01 pm

      Oooh earl grey cupcakes sound lovely!

  • Reply Holly March 13, 2017 at 12:05 pm

    This looks so yummy, ive just moved into my own place and cant wait to get trying new stuff out

    • Reply MissPond March 22, 2017 at 9:04 pm

      Thank you! Oooh hope you have fun cooking in your new place 🙂

  • Reply Sam | North East Family Fun Travel Blog March 13, 2017 at 9:30 am

    This tea loaf looks lovely. I’ve never baked a tea loaf before and I need to change this – bet it’s lovely for elevenses x

    • Reply MissPond March 22, 2017 at 9:06 pm

      It’s perfect for elevenses! Hope you enjoy if you bake it 🙂

  • Reply Jenny March 13, 2017 at 9:24 am

    I’ve always fancied trying to make one of these since I saw once in a cake shop window. It looks lovely!

    • Reply MissPond March 22, 2017 at 9:10 pm

      You should definitely give it a go 🙂

  • Reply Gemma Fat Frocks (@Gemma_DS) March 12, 2017 at 12:35 pm

    mmm this cake looks lovely and similar to the Welsh bars brith. A tea box sounds great to me, I tend to stick to the same old Yorkshire tea so it would get me trying something new.

    • Reply MissPond March 22, 2017 at 9:15 pm

      It’s so similar to Bara Brith. Super super tasty 🙂

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