Today I’m sharing a wonderfully wintry recipe with you. These Toffee Apple Muffins are fairly easy to make and whoever you bake them for will really enjoy them. Especially with the hidden caramel centre!
I got the idea for Toffee Apple Muffins after last year baking an apple cake (I’ll have to share that recipe too). I’d served it warm with salted caramel and ice cream. It got me thinking when I went to bake it again, could I make something a bit easier to transport to work that contains these flavours. So here we are! There’s nothing like toffee, caramel and apple together. If you make as well, I really hope you enjoy like we did.
- 2 free-range eggs, lightly beaten
- 80g Caster sugar
- 240ml Milk
- 100g Unsalted butter, melted
- 300g Plain flour, seived
- 2 tsp Baking powder
- 1tsp Mixed spice
- 2 Apples, peeled, cored, grated or finely chopped
- 200g Toffee pieces
- Salted Caramel Sauce
- Preheat the oven to 190C (180C fan) and prep your muffin tray with 12 cases.
- Mix the eggs, sugar, milk and melted butter in a large bowl. Sift the flour, baking powder and mixed spice into the bowl.
- Fold the flour mix in.
- Add the chopped apple and toffee pieces, lightly fold again.
- Using half of the mixture, quarter-fill each of the muffin cases with the mixture and then dollop the salted caramel sauce on top.
- Cover with the remaining filling so the cases are half full.
- Bake for 30-35 minutes until well risen.
- Transfer to a wire rack to cool.
- Serve with a brew.
Are you a Toffee Apple fan? Would you give baking these muffins a go? Let me know in the comments,