Comfort Food Recipes

An Autumnal Roasting Tin Dinner | Sausage and Vegetable Bake Recipe

September 19, 2018

It’s almost officially autumn. With the new season on it’s way brings an excuse to get the roasting tin out. I’m always after easy one pot meals and in this case my Sausage and Vegetable Bake is a one tin meal!

Now for my Sausage and Vegetable Bake I used some lovely Pheasant & Pear Sausages from Wild and Game*. I know game isn’t everyone’s cup of tea, so don’t see this recipe as one that you have to use game sausages for. The whole point of this quick and easy recipe is that it is flexible, pick whatever you want veg or sausage wise (the method is below). But for us, the game sausages were delicious, meaty and lean. Wild and Game offer a fantastic delivery service of high quality game products and I think we would definitely order from them in the future. 

Sausage and Vegetable Bake Out of the Oven

Sausage and Vegetable Bake

A comforting, one-pot, easy dinner that is quick to cook.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author MissPond

Ingredients

  • One pack of sausages
  • 2 Peppers any colour, sliced
  • 1 Red onion sliced
  • 2 Courgettes sliced
  • 400 g New potatoes sliced into quarters length ways
  • Olive oil
  • Salt and pepper

Instructions

  1. Heat your oven to 200c/180c (fan).
  2. Slice all of your veggies up.
  3. Place all the veg evenly in the roasting tin, coat with oil, cover with salt and pepper.
  4. Place the sausages on top of the veggies.
  5. Put in the oven for 30 minutes.
  6. Serve!

Recipe Notes

This is easily made with veggie sausages instead of meat for veggies and vegans!
Don't be tempted to bake tomatoes in this dish, they 'pop' mid cooking and make the potatoes soggy.

Would you give my Autumnal Sausage and Vegetable Bake a go? What’s your favourite one pot autumnal meal? Let me know in the comments,

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P.S. We were sent the sausages from Wild and Game as a PR sample. As ever all words, photos and opinions are my own.

12 Comments

  • Reply Jasmin Charlotte September 22, 2018 at 4:40 pm

    Sounds super yum! I never cook sausages at home but really should try as this sounds super easy 🙂 x

    • Reply MissPond September 23, 2018 at 7:39 pm

      Oh my! Sausages are a staple in my house. From pasta to stews, all sorts!

  • Reply Rachael September 19, 2018 at 2:03 pm

    Oh I made something similar to this the other day but with veggie sausages. It’s the perfect dinner for this time of year.

    • Reply MissPond September 23, 2018 at 7:41 pm

      It’s such a versatile dish! I love that I can chuck in any veg into the roasting pan.

  • Reply Kate September 19, 2018 at 11:15 am

    I love tray bake meals! So easy and all the flavours have time to do their thing. Looks great!

    • Reply MissPond September 23, 2018 at 7:43 pm

      Such an easy dinner isn’t it?!

  • Reply Lauren September 19, 2018 at 9:39 am

    This is like the perfect “winter warmer” meal, I’m definitely going to try it and swap in some Linda McCartney veggie sausages ☺️

    • Reply MissPond September 23, 2018 at 7:44 pm

      It would work really well with veggie sausages!

  • Reply Ryan September 19, 2018 at 9:07 am

    Oo! Yum! Autumn is my favourite season because we get to eat lots of food like this!

    • Reply MissPond September 23, 2018 at 7:44 pm

      Autumnal food like this is just lovely isn’t it?!

  • Reply Sarah Pilling September 19, 2018 at 9:02 am

    Love a good tray bake! I need to order some sheet pans for this kind of thing. And those sausages sound delish!

    • Reply MissPond September 23, 2018 at 7:45 pm

      I got some new roasting trays as a moving in present and I intend to use them fully this summer.

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