Main Meals Recipes

Celebrating Summer with Halloumi Burgers and Estrella Damm | Recipe

June 19, 2018

Isn’t this summer just wonderful? We’ve had less than 10% of expected rainfall for summer where we live and boy oh boy have we been enjoying being the owners of a house with a garden. In celebration of summer I have collaborated with Estrella Damm to show off my Halloumi Burger recipe!

These Halloumi burgers are easily cooked inside too, just incase the summer starts to disappear and the rain comes. For the BBQ we have a gas BBQ so it’s easily controlled, if you’re going to cook this on coals, please keep an eye on them. Now I teamed my burgers with an ice cold Estrella Damm, the perfect accompaniment to a burger in my opinion!



Halloumi Burger Recipe

The perfect veggie burger for a summer BBQ!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author MissPond


  • Brioche buns
  • 1 Ripe avocado
  • 1 Ripe beef tomato sliced
  • Halloumi slice soak for 20 mins in water before cooking
  • Runny honey
  • Chilli jam
  • Black pepper


  1. Slice up then mash together the avocado with half the tomato and black pepper.
  2. Cut your brioche bun in half and toast (you can do this on the BBQ just be careful, there's sugar in brioche so they catch easy).
  3. When the brioche is toasted, put chilli jam on the top side and spoon guacamole on the bottom half. Put a slice of tomato on top.
  4. Smear a halloumi slice with honey on both sides, grill for a minute or so (again be careful) and when done plonk on top of the tomato.
  5. Put the top half of the bun on the halloumi and devour!! This burger is perfect washed down with a cold glass of Estrella Damm.

Of course if you are a true carnivore and cannot skip the meat you could add bacon. But I felt it was perfect just the way it’s served. And if you don’t like chilli, don’t use a chilli jam, maybe use an onion chutney instead?

Are you a Halloumi Burger fan as well? Would you give this a go? Let me know in the comments,


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P.S. Post in collaboration with Estrella Damm. All words and photos are my own.


  • Reply Holly O'Rourke June 21, 2018 at 11:20 am

    These look amazing! Halloumi is SO good 🙂 I need to make these!

    • Reply MissPond June 21, 2018 at 9:50 pm

      You really do! They were ever so tasty and easy to make 🙂

  • Reply Jasmin Charlotte June 20, 2018 at 10:11 pm

    Sounds so good! Halloumi is my fave – I need to make burgers with it! x

    • Reply MissPond June 21, 2018 at 9:48 pm

      You really do! These were so tasty 🙂

  • Reply Jenny June 20, 2018 at 9:03 am

    The weather has been great but my poor plants are suffering from the lack of rain. I love halloumi, this definitely sounds like something I’d enjoy.

    • Reply MissPond June 20, 2018 at 9:40 pm

      Our poor plants have been suffering too!

  • Reply michelle twin mum June 19, 2018 at 11:13 pm

    I have to whip out that big old slice of nasty tomato but apart form that I am all over this, super yum. I only discovered halloumi recently! Michx

    • Reply MissPond June 20, 2018 at 9:41 pm

      Haha! You might want to change the guac then too.

  • Reply Kieren June 19, 2018 at 10:38 pm

    This looks epic and sounds really easy too. Perfect time of year too!

    • Reply MissPond June 20, 2018 at 9:42 pm

      Such a summery burger!

  • Reply Chloe June 19, 2018 at 8:30 pm

    I’ve never actually tried Halloumi – but reading this makes me really want to!

    LIFE & LOVES: A Foodie Blog

    • Reply MissPond June 20, 2018 at 9:42 pm

      OMG you really need too!!!

  • Reply Emma @ Adventures of a London Kiwi June 19, 2018 at 7:29 pm

    This sounds amazing!

    • Reply MissPond June 20, 2018 at 9:43 pm

      It was super tasty and so easy to make too! 🙂

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