Life Quick Eats

Snowdonia Cheese, Ham and Tomato Sandwich | British Sandwich Week

May 25, 2018

We’re coming to the end of British Sandwich Week and my last post about sandwiches! Today is my Snowdonia Red Devil Cheese, Ham and Tomato Sandwich.

I love spicy cheese, so I wanted to bring out the flavour of it rather than dampening it down. So I went with ham and tomato. Veggies again, go for your favourite meat substitute. I should add, whilst the Snowdonia Red Devil Cheese is spicy. It’s not too hot, so even if you’re faint heated a bit of mayo would dampen it down.

Snowdonia Red Devil Cheese, Ham and Tomato Sandwich

Snowdonia Red Devil Cheese

The Snowdonia Red Devil is an award winning cheese, winning gold at the Nantwich International Cheese Awards. Which I went to quite a few years ago! But it’s well worth a visit if you can make it. You can try a ridiculous amount of cheese and every year we visited we always took home loads of cheese with us.

Snowdonia Red Devil Cheese, Ham and Tomato Sandwich - Ingredients on a chopping board

Snowdonia Red Devil Cheese, Ham and Tomato Sandwich - Cut in half

Snowdonia Red Devil Cheese, Ham and Tomato Sandwich

A wonderfully tasty sandwich with a spicy kick!
Total Time 10 minutes
Author MissPond

Ingredients

  • A few slices of Snowdonia Red Devil Cheese
  • Olive spread
  • 2 Slices of bread
  • A few slices of ham
  • 1 Beef tomato sliced
  • Mayonnaise

Instructions

  1. Spread the olive spread on both slices of bread.
  2. Put the cheese layer first.
  3. Then the ham and then the tomato.
  4. If you want too add in mayo here if you want to dampen the spice.
  5. Pop the other slice of bread on top, slice in half.
  6. Enjoy - preferably sat outside in the sunshine like I did!
Would you try my Snowdonia Red Devil Cheese, Ham and Tomato Sandwich? Are you a fan of spicy cheese? Let me know in the comments,

MISSPOND X

Twitter | Instagram | Pinterest | Bloglovin | Facebook

P.S. This post is in collaboration with Snowdonia Cheese. All words, photos and opinions are my own.

8 Comments

  • Reply Lucy May 27, 2018 at 6:25 pm

    This sounds incredible!! I’m definitely going to have to make this to get over my holiday blues!

    • Reply MissPond May 27, 2018 at 9:41 pm

      It was absolutely delicious! It would definitely cheer you up 🙂

  • Reply Jess May 25, 2018 at 11:25 pm

    Oooo this looks right up Ry’s street, he likes the mexicana spicy cheese but I don’t think he’s ever had this. I must also say you’ve got your filling to bread ratio spot on. Can’t be dealing with flat sandwiches!!

    • Reply MissPond May 27, 2018 at 9:42 pm

      In total agreement, sandwiches are meant to have filling!

  • Reply Yeah Lifestyle May 25, 2018 at 8:47 pm

    I love Snowdonia Cheese but never tried the Red Devil Cheese before. I will look out for this cheese the next time when I am out cheese hunting.

    • Reply MissPond May 27, 2018 at 9:43 pm

      You must give it a go! It’s super tasty 🙂

  • Reply Rebecca | AAUBlog May 25, 2018 at 1:49 pm

    Oh my word how did I not know British sandwich week was a thing?! Love a good sandwich – especially if there is cheese involved.

    • Reply MissPond May 27, 2018 at 9:43 pm

      It was new to me last year! I’m glad I discovered it 🙂

    Leave a Reply

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    %d bloggers like this: